Food Safety Program

PURPOSE   Food_Seasonal Food Safety Opens in new window

In Snohomish County, our mission is to improve the health of individuals, families and communities through disease prevention, health promotion, and protection from environmental threats. Snohomish County hasFood_Seasonal Food Safety Opens in new window approximately 3500 permitted retail food establishments. The Food Program provides food safety education and inspections of those permitted facilities. Our priority is always education. We want to help the public understand their role in keeping food safe and the ways to do that.

The Food Program helps to lower the incidence of foodborne illness and injury through surveillance, inspection, education, assessment, enforcement, and plan reviews of retail food establishments. For more information on any of our services, click the icons below.

Food Worker Cards
Inspections and Closures
Food Permits
Starting a Food Business
Food Illness and Complaints
Food Safety Resources

Outside BUSINESS CONTACTS