TỔNG HỢP AN TOÀN THỰC PHẨM (Vietnamese)

Vietnamese Food Fee Schedule (PDF)

Vietnamese 2022 Food Rule Key Changes (PDF)

Vietnamese Top 3 Food Code Changes (PDF)

Food and Beverage Workers Manual

MẪU (TEMPLATES)

AMC Toolkit - Vietnamese Certified Food Protection Manager

AMC Toolkit - Vietnamese Date Marking

AMC Toolkit - Vietnamese Food Employee Illness Log

AMC Toolkit - Vietnamese Pet Dogs on Premises

AMC Toolkit - Vietnamese Refilling Consumer-owned Containers

AMC Toolkit - Vietnamese Vomit and Diarrhea Clean-up Plan

Vietnamese Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5

Vietnamese Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11

CHUẨN BỊ THỰC PHẨM (FOOD PREPARATION)

Vietnamese Food Safety Temperatures (PDF)

Vietnamese Handling Partially Cooked Food (PDF)

Vietnamese Ice Bath Cooling Method (PDF)

Vietnamese Parasite Destruction and Documentation (PDF)

Vietnamese Reheating for Hot Holding (PDF)

Vietnamese Shallow Pan Cooling (PDF)

Vietnamese Time and Temperature Cooling Method (PDF)

TỔNG HỢP AN TOÀN THỰC PHẨM (GENERAL FOOD SAFETY)

Vietnamese Proper Raw Meat Storage (PDF)

Vietnamese Sanitizer and Wiping Cloths (PDF)