Recursos Educativos de Seguridad Alimentaria

Suscríbase a nuestro boletín informativo Alimentos para el Pensamiento para recibir actualizaciones.

Spanish Food Fee Schedule (PDF)

Spanish 2022 Food Rule Key Changes (PDF)

Spanish Top 3 Food Code Changes (PDF)

Food and Beverage Workers Manual

PLANTILLAS (TEMPLATES)

AMC Toolkit - Spanish Certified Food Protection Manager

AMC Toolkit - Spanish Date Marking

AMC Toolkit - Spanish Food Employee Illness Log

AMC Toolkit - Spanish Pet Dogs on Premises

AMC Toolkit - Spanish Refilling Consumer-owned Containers

AMC Toolkit - Spanish Vomit and Diarrhea Clean up Plan

Spanish Restriction and Notification of Ill Food Workers Employee Signature (PDF)

Spanish Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF)

PREPARACION DE COMIDA (FOOD PREPARATION) 

Spanish Acidification of Sushi Rice for Food Safety and HACCP Plan Guide (PDF)

Spanish Correct Glove Usage (PDF)

Spanish Food Safety Temperatures (PDF)

Spanish Handling Partially Cooked Food (PDF)

Spanish Ice Bath Cooling Method (PDF)

Spanish Parasite Destruction and Documentation (PDF)

Spanish Reheating for Hot Holding (PDF)

Spanish Safe Cooking Temperature (PDF)

Spanish Shallow Pan Cooling (PDF)

Spanish Time and Temperature Cooling Method (PDF)

SEGURIDAD ALIMENTARIA GENERAL (General Food Safety)

Spanish Date Marking (PDF)

Spanish Effective Pest Control (PDF)

Spanish Proper Raw Meat Storage (PDF)

Spanish Sanitizer and Wiping Cloths (PDF)

Spanish Shellstock Tag Procedures (PDF)

Spanish Using Time as a Control for Sushi Rice Safety (PDF)

BOLETINES (Newsletters)

El Alimento Para el Pensamiento Boletin Informativo Invierno 2024 (PDF)

El Alimento Para el Pensamiento Boletin Informativo Primavera 2023 (PDF)

El Alimento Para el Pensamiento Boletin Informativo Otono 2023 (PDF)