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Chinese Food Fee Schedule (PDF)
Chinese Simplified 2022 Food Rule Key Changes (PDF)
Chinese Traditional 2022 Food Rule Key Changes (PDF)
Chinese Top 3 Food Code Changes (PDF)
Food and Beverage Workers Manual
AMC Toolkit - Chinese Certified Food Protection Manager
AMC Toolkit - Chinese Date Marking
AMC Toolkit - Chinese Food Employee Illness Log
AMC Toolkit - Chinese Pet Dogs on Premises
AMC Toolkit - Chinese Refilling Consumer-owned Containers
AMC Toolkit - Chinese Vomit and Diarrhea Clean-up Plan
Chinese Restriction and Notification of Ill Food Workers Employee Signature (PDF)
Chinese Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF)
Chinese Food Safety Temperatures (PDF)
Chinese Handling Partially Cooked Food (PDF)
Chinese Ice Bath Cooling Method (PDF)
Chinese Parasite Destruction and Documentation (PDF)
Chinese Reheating for Hot Holding (PDF)
Chinese Shallow Pan Cooling (PDF)
Chinese Time and Temperature Cooling Method (PDF)
Chinese Proper Raw Meat Storage (PDF)
Chinese Sanitizer and Wiping Cloths (PDF)