일반 식품 안전 (Korean)

Korean Food Fee Schedule (PDF)

Korean 2022 Food Rule Key Changes (PDF)

Korean Top 3 Food Code Changes (PDF)

Food and Beverage Workers Manual

템플릿 (TEMPLATES)

AMC Toolkit - Korean Certified Food Protection Manager

AMC Toolkit - Korean Date Marking

AMC Toolkit - Korean Food Employee Illness Log

AMC Toolkit - Korean Pet Dogs on Premises

AMC Toolkit - Korean Refilling Consumer-owned Containers

AMC Toolkit - Korean Vomit and Diarrhea Clean-up Plan

Korean Restriction and Notification of Ill Food Workers Employee Signature (PDF) 8.5x5.5

Korean Restriction and Notification of Ill Food Workers Highly Susceptible Populations Employee Signature (PDF) 8.5x11

음식 준비 (FOOD PREPARATION)

Korean Handling Partially Cooked Food (PDF)

Korean Parasite Destruction and Documentation (PDF)

Korean Reheating For Hot Holding (PDF)

Korean Shallow Pan Cooling (PDF)

Korean Time and Temperature Cooling Method (PDF)

일반 식품 안전 (GENERAL FOOD SAFETY)

Korean Proper Raw Meat Storage (PDF)

Korean Sanitizer and Wiping Cloths (PDF)