Permits & Fees

Fees effective Nov. 1, 2019. Select category to view the related fee table.
  1. Food safety
  2. Solid waste
  3. Schools, Pools, Safe environments
  4. Septic, Water, Land use
  5. Miscellaneous
Title Fee Description
Bakery (Baked Goods Only) $385 Annual permit fee
Bed & Breakfast $385 Annual permit fee
Campground/Park Food Service
(seasonal - no more than 3 consecutive months)
$401 Annual permit fee
Caterers - low risk $385 Annual permit fee
Caterers - medium risk $580 Annual permit fee
Caterers - high risk $797 Annual permit fee
Catering endorsement $195 Additional annual fee for permitted food businesses that also cater.
Mobile food vehicle - low risk $385 Annual permit fee
Mobile food vehicle - medium risk $580 Annual permit fee
Mobile food vehicle - high risk $797 Annual permit fee
Food service with on-site sewage disposal review $195 Additional review fee charged with annual food service permit.
Vending machines with potentially hazardous food, risk level low $195 Annual permit fee

General Food Service



All sizes, low risk $385 Annual permit fee
0-50 seats, medium risk $580 Annual permit fee
0-50 seats, high risk $797 Annual permit fee
51-150 seats, medium risk $665 Annual permit fee
51-50 seats, high risk $918 Annual permit fee
151+ seats, medium risk $728 Annual permit fee
151+ seats, high risk $992 Annual permit fee

Food Safety Education

   
Food worker cards - 2-year initial or 3-year renewal $10  
Food worker cards - replacement for lost card $10  
Manager certification course $211 Valid for 5 years. Fee covers instruction and supplies.
Manager recertification $158 Valid for 3 years. Fee covers instruction and supplies.
Manager recertification without book $95 Valid for 3 years. Fee covers instruction.

Plan Reviews

   
Limited Grocery, tap/tasting room $195 Plan review and pre-operation inspection fee
General plan review $740 Plan review and pre-operation inspection fee
Additional permit for multiple-permit facility $195 Fee for each additional permit, in addition to initial permit fee.
Food stand, mobile food vehicle $464 Plan review and pre-operation inspection fee
Change of ownership $390 Plan review and pre-operation inspection fee
Variance without Hazard Analysis Critical Control Point (HACCP)  $195  
Variance with Hazard Analysis Critical Control Point (when required by WAC for menu items) $390 Plus lab fees
Remodel/Plan revision $195 For alteration to existing establishment or revision of approved plan. Includes pre-operation inspection.
Plan review consultation $195 On or off site
Reactivate plan review $195 For projects idle more than 1 years
Mobile food vehicle reciprocity  $195 Processing fee for permits when food vehicle is already properly permitted in another county.

Schools/Youth

   
School central kitchen, no direct food service $612 Annual permit fee
School satellite kitchen with food service $390 Annual permit fee
School kitchen with food service $464 Annual permit fee
School/youth concession stand - low risk $148 Annual permit fee
School/youth concession stand - medium risk $243 Annual permit fee
School/youth concession stand - high risk $348 Annual permit fee

Temporary Food Service

   
Limited risk, single event $69 Event permit fee
Limited risk, recurring event (1 location) $158 Annual permit fee
Limited risk, recurring event (additional location) $121 Annual permit fee
Low/medium risk, single event $95 Event permit fee
Low/medium risk, recurring event (1 location) $243 Annual permit fee
Low/medium risk, recurring event (additional location) $121 Annual permit fee
High risk, single event $211 Event permit fee
High risk, recurring event (1 location) $570 Annual permit fee
High risk, recurring event (additional location) $121 Annual permit fee
Blanket event permit $540 Judged cooking events
Food demonstrator permit, single event $53 Event permit fee. Non-potentially hazardous foods only.
Food demonstrator permit, recurring event  $106 Annual permit fee. Non-potentially hazardous foods only.
Exempt from permit $47 Processing fee only

Expedited Review fee

   
Add 50% to normal fee.   Available for limited grocery, general, and multiple permit facility plan review. May apply to additional fees as approved by division director on a case-by-case basis.

Operating without a permit


 
Double normal permit fee    

Late charges

   
Late charge for annual permit renewal $300 Additional charge if annual permit renewal fee has not been received by 5 p.m. on the last day permit is valid.
Late charge for temporary permits $56 Non-refundable fee if application is not received at least 14 days before the event.

Reinspection and reinstatement

   
Reinspection and office conference  $327 Per III.B.3 enforcement procedures.
Reinspection after first preoccupancy inspection $195 Reinspection fee
Reinstatement following closure by Health Officer order $390 Reinstatement fee
Food service establishment reinspection $195 Reinspection fee. Applies to all permitted food service operations.