Permits & Fees

Title Fee Description
Bakery (Baked Goods Only) $420 Annual permit fee
Bed & Breakfast $420 Annual permit fee
Campground/Park Food Service
(seasonal - no more than 6 consecutive months)		 $440 Seasonal permit fee
Campground/Park Food Service (year-round) Use general food fees Annual permit fee
Caterers - low risk $420 Annual permit fee
Caterers - medium risk $630 Annual permit fee
Caterers - high risk $870 Annual permit fee
Catering endorsement $215 Additional annual fee for permitted food businesses that also cater.
Mobile food vehicle - low risk $420 Annual permit fee
Mobile food vehicle - medium risk $630 Annual permit fee
Mobile food vehicle - high risk $870 Annual permit fee
Food service with on-site sewage disposal review $215 Additional review fee charged with annual food service permit.
Vending machines with Time/Temperature Control for Safety Foods, risk level low $215 Annual permit fee

General Food Service

All sizes, low risk $420 Annual permit fee
0-50 seats, medium risk $630 Annual permit fee
0-50 seats, high risk $870 Annual permit fee
51-150 seats, medium risk $730 Annual permit fee
51-150 seats, high risk $1,005 Annual permit fee
151+ seats, medium risk $800 Annual permit fee
151+ seats, high risk $1,090 Annual permit fee

Food Safety Education

    
Food worker cards - 2-year initial or 3-year renewal $10  
Food worker cards - replacement for lost card $10  

Plan Reviews

    
Tap/Tasting room/Vending Machine $215 Plan review and pre-operation inspection fee
Tap/Tasting room/Vending Machine Expedited review fee $325 Expedited Plan Review & Pre- Operation Inspection Fee
General plan review $855 Plan review and pre-operation inspection fee
Additional permit for multiple-permit facility $215 Fee for each additional permit, in addition to initial permit fee.
General plan review Expedited review fee $1,290 Expedited Plan Review & Pre- Operation Inspection Fee
Change of ownership $430 Plan review and pre-operation inspection fee
Variance without Hazard Analysis Critical Control Point (HACCP)  $215 For New plan reviews, charged in addition to plan review fee.
Hazard Analysis Critical Control Point (HACCP) Review (when required by WAC for menu items) with or without Variance $2,100 For New plan reviews, charged in addition to plan review fee. Lab Fees are additional.
HACCP Review is required for some types of food or food processing methods.
Remodel/Plan revision $215 For alteration to existing establishment or revision of approved plan. Includes pre-operation inspection.
Plan review consultation $215 On or off site

Schools/Youth

    
School central kitchen, no direct food service $675 Annual permit fee
School satellite kitchen with food service $430 Annual permit fee
School kitchen with food service $510 Annual permit fee
School/youth concession stand - low risk $165 Annual permit fee
School/youth concession stand - medium risk $270 Annual permit fee
School/youth concession stand - high risk $385 Annual permit fee

Temporary Food Service

    
Low risk, single event $90 Event permit fee
Low risk, recurring event (1 location) Farmers Markets only $180 Seasonal permit fee
Low risk, recurring event (additional location) Farmers Markets only $90 Seasonal permit fee
Medium risk, single event $130 Event permit fee
Medium risk, recurring event (1 location) Farmers Markets only $270 Seasonal permit fee
Medium risk, recurring event (additional location) Farmers Markets only $140 Seasonal permit fee
High risk, single event $235 Event permit fee
High risk, recurring event (1 location) Farmers Markets only $620 Seasonal permit fee
High risk, recurring event (additional location) Farmers Markets only $310 Seasonal permit fee
Blanket event permit $590 Judged cooking events
Food demonstrator permit, single event (non-Time/Temperature Control for Safety Foods) $65 Event permit fee. 
Food demonstrator permit, recurring event (non-Time/Temperature Control for Safety Foods) $130 Annual permit fee. 
Exempt from permit $55 Only Processing fee required.

Expedited Review fee

    
Add 50% to normal fee.   Available for: Tap Room/Tasting Room Plan Review, General Plan Review. May apply to additional fees as approved by the division director on a case-by-case basis. Expedited reviews are available at staff discretion as resources allow and may be declined

Operating without a permit
 
Double normal permit fee    

Late charges

    
Late charge for annual permit renewal $335 Additional charge if annual permit renewal fee has not been received by the Health Department by 5 pm on the last business day that they permit is valid. 
Late charge for temporary permits $65 Non-refundable fee if application is not received at least 13 days before the event.

Reinspection and reinstatement

    
Reinspection and office conference  $360 Reinspection and office conference fee
Reinstatement following closure by Health Officer order $430 Reinstatement fee
Food service establishment reinspection $215 Reinspection fee. Applies to all permitted food service operations.