Temporary Food Booths

We accept applications in person, by mail or online.
Snohomish Health District
Attn: Food Section Plan Review
3020 Rucker Avenue
Suite 104
Everett, WA 98201-3900

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In Snohomish County, if you operate a temporary food booth that is open to the public, you must obtain a permit. Examples of events that require temporary food booth permits include:

  • Carnivals or circuses
  • Fairs and festivals
  • Fundraisers
  • Sporting events

Do You Need a Temporary Food Permit

All food booth vendors are required to have a permit to operate at events that are open to the public. An event is considered public if you advertise it, including with fliers, banners, newspaper articles, and online.

The Snohomish Health District requires at least 1 person working in your booth to have a valid food worker card posted, but we encourage all people working the booth to have valid cards.

Vendors at unadvertised events, such as church dinners or events for members and their guests only, are not required to have temporary food booth permits. Nonprofit organizations operating for religious, charitable, or educational purposes may hold bake sales with homemade goods (that do not require temperature control) without a permit. These items must be prepared and individually wrapped in a sanitary manner. There must be a visible sign stating that the foods are prepared in a home kitchen that is not inspected by a regulatory authority.

Permit Fee

Applications must be fully completed and submitted and the fee paid 14 calendar days before the event. If it is less than 14 days before an event, you will need to pay a late fee. If there are fewer than two days before the event, you cannot apply online and must apply in person at the Snohomish Health District.

Your temporary permit fee depends on the type of food you will be serving. Booths that serve potentially hazardous foods are considered high risk and have higher fees. Potentially hazardous foods include: 

  • Animal products: Meat, poultry, eggs, seafood, dairy products
  • Cooked starches: Beans, pasta, potatoes, rice
  • All cooked vegetables
  • Fresh cut melons, leafy greens, tomatoes
  • Tofu

Requirements & Information for Temporary Food Booths

Applications for Temporary Food Booth Permits