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There are a number of illnesses that can spread through food handling. Whether you are preparing food in a professional setting like a restaurant or at home in your own kitchen, be sure to take steps to prevent the spread of illnesses.
Foodborne illnesses are most often cause by a virus, bacteria, or parasite. Common symptoms are abdominal pain, diarrhea, nausea, and vomiting. While most people recover from a foodborne illness without lasting effects, a foodborne illness is still a miserable experience and in some cases can be more serious.
To prevent foodborne illness, always be sure to:
Learn more at www.snohd.org/food.