COVID-19 Info for Businesses and Organizations

• Employer notification form - provide contact information for COVID-19 lead to contact in the event of a case of outbreak in the workplace.

Safe Start Guidance

• Sign up for weekly business and worker newsletter from the Washington State Economic Resiliency Team

General gUIDANCE

• Answers to Frequently Asked Questions for Employers and Businesses
• Business Safe Opening Toolkit
• COVID-19 Update: Resources for Businesses 
• Safe Start business health and safety plan template
• Healthy Workplace: The Role of Employers in Effective Contact Tracing
• General Business Frequently Asked Questions (CDC)
• Employer Resources (Washington State Employment Security Department)
• Resources for Employers (U.S. Department of Labor)
• Workplace recommendations (DOH)
• COVID-19 Guidance for Building Resilience in the Workplace (DOH)
• What does the new SBA disaster assistance mean for businesses in Washington?
• COVID-19 Insurance for businesses and events (Office of the Insurance Commissioner)
• Resource List for Washington State Businesses and Workers Impacted by COVID-19 Coronavirus

RESOURCES FOR EMPLOYEES

• Worker’s Rights (Washington State L & I)
• Scenarios and Benefits Poster (Washington State Employment Security Department)
• Employee Rights Poster (U.S. Department of Labor)
• Quick Benefits Tips (U.S. Department of Labor)
• Resources for Workers (U.S. Department of Labor)

agriculture and farmers markets

• Agriculture COVID-19 Employee Training Kit
• Information for Farmers Markets

CLEANING AND HYGIENE

• Reopening Guidance for Cleaning and Disinfecting Public Spaces, Workplaces, Businesses, Schools, and Homes(CDC) 
• Environmental Cleaning and Disinfection Recommendations (CDC)

food establishments and grocery/food stores

• Food Establishments
  • COVID-19 Update for Food Establishments (message sent July 9, 2020)
  • COVID-19 Food Establishment Reopening – Physical Facilities
  • COVID-19 Food Establishment Phase 2 Reopening Checklist
  • Phase 2 Food Establishment Operations
  • Protect Yourself from COVID (sign)
  • Protect One Another from COVID (sign)
  • Phase 2 message for food establishments (June 5, 2020)
  • Getting ready for reopening of food establishments (message sent May 1, 2020)
• Fact Sheet: COVID-19 Guidelines for Grocery and Food Stores

MASKS AND PERSONAL PROTECTIVE EQUIPMENT

• How to Make a Resource Request
  
• Overview of COVID-19 Statewide Face Covering Requirements
  
• Personal protective equipment factsheet for non-medical settings (FEMA)

other resources

• General Guidance for isolation and quarantine
• Economic Alliance Snohomish County Presentation (Sept. 29, 2020)
• Anti-stigma resources (Public Health-Seattle & King County)
• COVID-19 FAQ’s: Faith-Based Communities 
  • Additional languages
• Community and Community Organization Resources and Recommendations (DOH)

PLANNING AND PREVENTION

• COVID-19 Control and Prevention (Occupational Safety and Health Administration)
• Pandemic planning guide for businesses
• How Can I Be Prepared for a COVID-19 Outbreak? (DOH)

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