Please view the list of locations typically open in Snohomish County available for the public to have a safe place to cool off when the temperatures rise. Please call 425-339-8634 for specific information.
Extreme heat isn't the only reason people may need to get inside during the summer. Wildfire smoke - which can come from local fires or from other states or countries - may cause the air quality to become unhealthy. Breathing smoky air is bad even for otherwise healthy individuals, but it's especially dangerous for: people with existing lung or heart problems, infants and young children, pregnant women, older adults (over 65), or people with a history of heart attack or stroke.
Smoke exposure can cause:
- Eye, throat or nose irritation
- Wheezing and coughing
- Shortness of breath
- Worsening or triggering of existing lung or heart conditions.
Keep up to date on air quality and what level of activity is safe in current conditions by visiting the Puget Sound Clean Air Agency website.
COLD WEATHER SHELTERS
Please view the list of locations typically open in Snohomish County available for the public to have a safe place to go when temperatures drop below 32-34 degrees. Please call or visit their websites for specific information.
It is important to follow proper health and safety precautions when returning home or cleaning up after a flood. For tips and resources, please review our Cleaning Up After a Flood (PDF) guide.
Power outages can cause a number of safety concerns; knowing the following information can help.
- Consider buying a generator. When installing a generator, follow the instructions carefully. Keep your generator outside and run a cord inside. Don't connect your generator to main service panels—it's dangerous! Be sure to place a carbon monoxide detector indoors.
- Have a safe alternative heat source and supply of fuel. Never burn charcoal or use a generator indoors.
- If you own an electric garage door opener, know how to open the door without power.
- Make sure your disaster preparedness kit contains light sticks, flashlights, a battery-powered radio with extra batteries and a wind-up clock.
- Register life-sustaining and medical equipment with your utility company.
- Candles can cause a fire. It's far better to use battery-operated flashlights or glow sticks for lighting.
- Conserve water, especially if you use well water.
- Even if it is dark, turn light switches and buttons on lamps or appliances to the “off” position.
- Leave one lamp on so you will know when power is restored. Wait at least 15 minutes after power is restored before turning on other appliances.
- Never use gas ovens, gas ranges, barbecues or portable or propane heaters for indoor heating—they use oxygen and create carbon monoxide that can cause suffocation.
- Stay away from downed power lines and sagging trees with broken limbs.
- Turn off lights and electrical appliances except for the refrigerator and freezer.
- Unplug computers and other sensitive equipment to protect them from possible surges when the power is restored.
- Using a kerosene heater, gas lantern or stove inside the house can be dangerous. Maintain proper ventilation at all times to avoid a build up of toxic fumes, and be sure to have a carbon monoxide detector.
- If in doubt, throw it out. Throw out meat, seafood, dairy products and cooked food that does not feel cold.
- Keep doors to refrigerators and freezers closed. Your refrigerator's freezer will keep food frozen for up to a day. A separate fully-loaded freezer will keep food frozen for two days.
- Never taste suspect food. Even if food looks and smells fine, illness-causing bacteria may be present.
- Use and store food carefully to prevent foodborne illness when power outages make refrigeration unavailable.
- Use caution if storing food outside during winter to keep it cold. The outside temperature varies, especially in the sun. Frozen food may thaw and refrigerator food may become warm enough to grow bacteria. Food stored outside must be secured from contamination by animals.
- Use foods first that can spoil most rapidly.
- Use an ice chest packed with ice or snow to keep food cold. Buy dry ice to save frozen food. Do not handle dry ice with your bare hands. Use blocks or bags of ice to save refrigerator foods.