New Horizons Christian Church 23515 Old Owen Rd, Monroe
Directions
I-5 Northbound and Southbound: Exit 194 - Snohomish/Wenatchee Merge onto Hwy 2 East, travel 15.5 miles to Old Owen Road (east end of Monroe)
LEFT on Old Owen Road, travel 2.3 miles, facility on left
I-405 Northbound: Exit 23 – Woodinville/Wenatchee I-405 Southbound: Exit 23A – Monroe/Wenatchee Merge onto Hwy 522 E, travel 14 miles and LEFT onto Hwy 2 into Monroe Travel .9 miles to Old Owen
Road (east end of Monroe) LEFT on Old Owen Road, travel 2.3 miles, facility on LEFT
Second and Fourth Wednesday of each month at 2:30 PM
No admittance after class begins
There are no breaks during class
Cost for the card is $10 cash only, nothing larger than a $20 bill please
No food or drink allowed in the classrooms, except water
Because infants and small children can be a distraction to the intended training, they are not allowed in the classroom
If you are renewing your card, please bring the expiring card to the class
Cell phones and pages must be turned off during class
Off-site Food Worker Card Classes are available by request.
For an off-site class, you must have a minimum of 20 people for the class. The class is scheduled for 2 hours and can be
scheduled generally anytime during the day or evening Monday through Thursday. If you decide to have the class in the evening,
it must be opened to the public, which means that we advertise the class on our phone line. You are responsible to collect
money from people who attend and get their food worker cards out to them. Generally, the class will not last the full 2 hours,
but it must start on time. The facility must be non-smoking during the class, handicap accessible, and no small children are
allowed in the classroom. Snohomish Health District will not collect any money at the time of the class, once the tests are
turned in at Snohomish Health District we will bill you ($10.00 per test) and once they receive payment they will send the
cards to you for distribution. We generally schedule classes 1-2 months in advance. Call (425) 339-5250 to request a class
or contact us by us e-mail: foodworkercard@shd.snohomish.wa.gov
Manager's Certification Course
The Manager's Certification Course is designed to provide foodservice managers with in-depth information related to microbiology basics,
types of foodborne illnesses and how to avoid them, how to set up a cleaning program, pest control, safe food storage and preparation,
accident prevention and self-inspections. The Manager's Certification Course is offered three times a year. Each course is held on four
consecutive Wednesdays. Managers and Assistant Managers are encouraged to attend the food Manager Certification Course. The cost for
the course is $150.00 and includes all course materials including the textbook.
Direction :
I-5 Northbound: Exit 193/Pacific Avenue Turn LEFT on Pacific, then RIGHT on Rucker I-5 Southbound: Exit 194/Everett Avenue Click Here for Map
Times and Dates :
4-day course – class times are 9 AM – 1 PM October 7, 14, 21 and 28, 2009
Please allow plenty of time to find street parking
