Monday: 03:00 PM
Thursday: 10:00 AM and 03:00 PM
Third Monday and Third Thursday of each month at 06:00 PM
Classes in Spanish
Classes in Spanish are offered twice a month:
First Tuesday of every month at 10:00 AM
Third Tuesday of every month at 03:00 PM
Please allow plenty of time to find street parking
Elks Lodge #2171 6620 196th St SW, Lynnwood, WA
Directions
I-5 Northbound: Exit 179/220th St SW
Turn LEFT on 220th St. SW, then RIGHT onto Hwy 99, turn LEFT onto 196th St SW to location on the left
I-5 Southbound: Exit 181/196th ST SW
Keep RIGHT at the exit. Turn RIGHT onto 196th ST SW, Follow 196th St west across Hwy 99 to location on the left
Cost for the card is $10 cash only, nothing larger than a $20 bill please
No food or drink allowed in the classrooms, except water
Because infants and small children can be a distraction to the intended training, they are not allowed in the classroom
If you are renewing your card, please bring the expiring card to the class
Cell phones and pages must be turned off during class
Off-site Food Worker Card Classes are available by request.
For an off-site class, you must have a minimum of 20 people for the class. The class is scheduled for 2 hours and can be
scheduled generally anytime during the day or evening Monday through Thursday. If you decide to have the class in the evening,
it must be opened to the public, which means that we advertise the class on our phone line. You are responsible to collect
money from people who attend and get their food worker cards out to them. Generally, the class will not last the full 2 hours,
but it must start on time. The facility must be non-smoking during the class, handicap accessible, and no small children are
allowed in the classroom. Snohomish Health District will not collect any money at the time of the class, once the tests are
turned in at Snohomish Health District we will bill you ($10.00 per test) and once they receive payment they will send the
cards to you for distribution. We generally schedule classes 1-2 months in advance. Call (425) 339-5250 to request a class
or contact us by us e-mail: foodworkercard@shd.snohomish.wa.gov
Manager's Certification Course
The Manager's Certification Course is designed to provide foodservice managers with in-depth information related to microbiology basics,
types of foodborne illnesses and how to avoid them, how to set up a cleaning program, pest control, safe food storage and preparation,
accident prevention and self-inspections. The Manager's Certification Course is offered three times a year. Each course is held on four
consecutive Wednesdays. Managers and Assistant Managers are encouraged to attend the food Manager Certification Course. The cost for
the course is $144.00 and includes all course materials including the textbook.
Direction :
I-5 Northbound: Exit 193/Pacific Avenue Turn LEFT on Pacific, then RIGHT on Rucker I-5 Southbound: Exit 194/Everett Avenue Click Here for Map
Times and Dates :
All coursed are 9:00 a.m. to 1:00 p.m March 5, 12, 19, and 26, 2008 June 4, 11, 18, and 25, 2008 October 1, 8, 15, and 22, 2008
Please allow plenty of time to find street parking
