Print  

Plan Review Resources

• Agency Resource List (PDF)
• Annual Operating Permit Application (PDF)
• Catering Questionnaire (PDF)
• Commissary Agreement (PDF)
• Fee Schedule (PDF)
• Minimum Equipment Requirements for Restaurants (PDF)
• Minimum Requirements for Mobile Units (PDF)
• Plan Review Application (PDF)
• Preoperational Inspection Checklist (PDF)
• Restroom Agreement Letter (PDF)
• Variance Request Form (PDF)

Contact us

Food Safety

3020 Rucker Ave., Suite 104
Everett, WA 98201
Directions

 

Phone

:

425.339.5250

Fax

:

425.339.5254

 

foodsafety@snohd.org

 

Hours

:

8 a.m. to 5 p.m.
Monday - Friday

 

 

External links

• Food Worker and Industry Resources
• Small Business Association Legal and Regulatory Checklist