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Flu, About The
Flu Vaccine Info
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Mumps
Norovirus
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Whooping Cough (Pertussis)
Zika Virus
Tuberculosis
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Septic & Wastewater
As-Built Records
Septic Permits
Septic Contractors
Sewer & Water Districts
Septic Maintenance
Water
Drinking Water & Wells
Water Testing and Fees
Pools & Spas
Pool permit process
Beaches, Lakes, Rivers
Flood Sanitation
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Hazardous Waste
Medicine Disposal
Pharmaceutical Stewardship
Rodents & Pests
Solid Waste Permits
Contaminated Properties
Sites of Record
Garbage & Waste
Healthy Living
Immunizations
Travel Vaccines
Healthy Communities
5210 Campaign
Suicide Prevention
Priorities & Plans
Youth Physical Abuse
Suicide
Obesity
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Emergency Preparedness
Medical Reserve Corps
Weather
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Dental Resources
Smoke-Free Living
Signage Requirements
Hookah Lounges
Marijuana & Health
No Smoking and Vaping Laws
Smoke-Free Housing
Vaping & Vapor Products
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Records & Reports
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Death Certificates
Data & Reports
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Child Care Providers
Training for Child Care
WIC Nutrition
Adverse Childhood Experiences
School Health & Safety
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Pregnancy
Providers
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Vaccine Coordinator Manual
Flu Vaccine
STD Screening Guidelines
Perinatal Hepatitis B
Health Alerts
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Treating Tuberculosis
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Related pages
Starting a Food Business
Permits & Fees
Sanitary Codes
Septic & Wastewater
Business Waste
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Plan Review Resources
Print
Plan Review Resources
Agency Resource List (PDF)
Annual Operating Permit Application (PDF)
Catering Questionnaire (PDF)
Commissary Agreement (PDF)
Fee Schedule (PDF)
Minimum Equipment Requirements for Restaurants (PDF)
Minimum Requirements for Mobile Units (PDF)
Plan Review Application (PDF)
Preoperational Inspection Checklist (PDF)
Restroom Agreement Letter (PDF)
Variance Request Form (PDF)
Contact us
Food Safety
3020 Rucker Ave., Suite 104
Everett, WA 98201
Directions
Phone
:
425.339.5250
Fax
:
425.339.5254
safefoodplans@snohd.org
Hours
:
8 a.m. to 5 p.m.
Monday - Friday
External links
Food Worker and Industry Resources
Small Business Association Legal and Regulatory Checklist
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