Hello Food Service Establishment Operators,

These sample template forms were created by the Washington Department of Health. They are part of an Active Managerial Control (AMC) Toolkit to assist food establishment operators interested in developing policies and procedures for review, training, and monitoring food safety risks. 

AMC Toolkit - Vomit and Diarrhea Clean-up Plan
AMC Toolkit – Date Marking
AMC Toolkit – Dogs on Premises
AMC Toolkit – Refilling Consumer-owned Containers

We hope you find these useful. For more information and resources on the new food code changes, check out our Food Code Updates webpage.

-Snohomish Health District Food Program
425-339-5250
foodsafety@snohd.org