Do I need to submit my plan or be inspected before I can reopen?
No. Once you have created your written plan, you may reopen your onsite dining. However, while not required, we highly encourage you to use the Washington State Department of Health checklist to make sure your written plan is complete and addresses all the key points to reduce the spread of COVID-19. We recommend you keep the checklist as a record to show you took the necessary steps to safely reopen. You can view the checklist by clicking here.
We appreciate your effort to help control the spread of the virus in our area and help protect the health and safety of your workers, your business, and our community. We will continue to share resources and the most current direction and advice to help you keep your customers and teams safe. Additional updates can also be obtained by accessing the Governor’s website. Click here to view the Governor’s website. Or, you can sign up for ‘Notify Me’ on our Snohomish Health District website, where you can be emailed and/or texted all of our latest news and blogs.
Please do not hesitate to contact our office at ehquestions@snohd.org if you have any questions or if any clarification is needed.
Best Regards,
Snohomish Health District Food Safety Program