Everett -- Judged by their industry peers, seven food service establishments in Snohomish County are being recognized for their excellence in handling food safely. “Excellence Award” plaques will be presented to the winners at the Snohomish Health District board meeting on Tuesday, Feb. 12, in the Snohomish Health District auditorium, 3020 Rucker Ave., Everett. The meeting begins at 3 p.m. and is open to the public.
“We have a lot of restaurants who do things right, and we wanted to recognize those facilities that are leaders in safe food practices,” said Rick Miklich, program manager for Snohomish Health District’s Food and Living Environment Section.
Excellence Award categories and winners are:
- Full Menu Establishment
Dragon Palace , 6996 265th St., NW, Stanwood; Hoa Khan, owner
- Fast Service Establishment
Happy Teriyaki #8, 19505 44th Ave. W, Lynwood; Ike Choi, owner
- Limited Menu Establishment
The Coffee Box, 509 W Stevens Ave., Sultan; Elonda Johnson, owner
- Grocery Store
Allan Creek Thriftway, 6610 64th St. NE, Marysville; Sam Cook, manager
Guckenheimer Ent/ATL Ultrasound Inc., 22050 Bothell-Everett Hwy, Bothell; Erwin Arceo, Manager
- Temporary Food Service Establishment
Ziegler’s Bumpus, 18215 42nd Pl. W, Lynnwood; Mark Cameron, owner
- Achievement in Limiting Bare Hand Contact
Subway #10509, 1319 Mukilteo Spdwy, Lynnwood; Mourad Khallas, manager
A 30-member food advisory committee considered 35 food service establishments that had been nominated by Snohomish Health District sanitarians. The committee includes restaurant owners, operators and chefs.
Snohomish Health District created the Excellence Awards in 1988 as a positive reinforcement of its restaurant and food service inspection program. The District’s cadre of 13 sanitarians inspects Snohomish County’s 2600 food service establishments between one and three times a year depending on menu. For more information about safe food handling, call 425.339.5250.
Established in 1959, the Snohomish Health District works to improve the health of individuals, families and communities through disease prevention, health promotion, and protection from environmental threats.