SNOHOMISH COUNTY, Wash. – The Food Safety program at Snohomish Health District is offering a 16-hour intensive training in September in Spanish for food service managers and assistant managers.
The advanced training qualifies successful students for a 5-year Manager Certification card and a 25 percent discount on annual food permit inspection fees. The tuition of $175 pays for all training materials.
The class will meet from 9 a.m. to 1 p.m. on Wednesday, Sept. 5, 12, 19, and 26 at the Snohomish Health District auditorium, 3020 Rucker Ave., Everett, Wash., 98201.
Please register at http://www.snohd.org/Shd_EH/Eh_FLE/FoodWorker.aspx and send full payment by check to Snohomish Health District, Manager Certification Course, 3020 Rucker Ave., Everett, Wash. 98201.
“We designed this class to offer managers advanced understanding of food safety and regulations,” said Teresita Corona, food program instructor at the Health District. “Trained managers can save money for their business and better educate and motivate employees in the workplace.”
The curriculum includes proper cooking, hot-holding, cold-holding, and cooling of potentially hazardous foods; cross-contamination prevention; staff training tips; and hygiene and sanitation practices.
For more information about training opportunities and food safety, visit www.snohd.org/Shd_EH/Eh_FLE/FoodWorker.aspx.
Established in 1959, the Snohomish Health District works for a safer and healthier community through disease prevention, health promotion, and protection from environmental threats. Find more information about the Health District at www.snohd.org.