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*Find COVID-19 information for food establishments and businesses here, and sign up for our Food for Thought Newsletter to receive updates.
Whether you are planning a wedding, family reunion, or holiday party, make sure your family and guests are safe during your next big event by hiring a licensed caterer. Food that is not properly prepared, transported, and served can lead to food poisoning (technically called foodborne illness) - an unhappy ending to any special event.
Licensed caterers must:
For questions on whether a caterer is permitted, please contact the Food Safety Program at 425-339-5250.
Uneaten food that has been stored at room temperature during events needs to be discarded after 2 hours.